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Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
• A guide to different vintages, grape varieties and growing regions
• Line drawings and maps illustrate methods and wine regions
• Accessible enough for enthusiasts and comprehensive enough for professionals